Abou El-Enein Foundation Distributes Sacrificial Meat Across Governorates and Slaughters 1,200 Head of Local Livestock with the Participation of 500 Volunteers

The Abou El-Enein Foundation for Cultural and Social Work has launched its major campaign to distribute sacrificial meat to underprivileged families across various governorates of Egypt on the occasion of Eid Al-Adha, through the slaughtering and preparation of more than 1,200 head of locally raised livestock from the finest farms.

Preparations for the campaign began several months in advance amid extensive organization and continuous work, with the participation of more than 500 volunteers from the Foundation’s youth teams, who took part in preparation, packaging, and loading distribution vehicles heading to different governorates.

The campaign comes under the directives of MP Mohamed Abou El-Enein and the supervision of Mrs. Somaya Abou El-Enein, Deputy Chairwoman of the Board, as part of the Foundation’s ongoing humanitarian and social role carried out for more than four decades in support of underprivileged families during various occasions.

The Foundation confirmed that slaughtering and distribution operations are being conducted in accordance with strict health and organizational standards, while relying on comprehensive databases to ensure that the meat reaches eligible beneficiaries in villages, districts, and governorates.

Distribution vehicles loaded with sacrificial meat have been dispatched to governorates nationwide through grassroots associations, amid an atmosphere of solidarity and collective volunteer work, delivering the joy of Eid to thousands of deserving families during the blessed days of Eid Al-Adha.

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